Freddy and I made muffins the other day and much was learned about baking with people of the toddler variety.
1. Have things ready as though we are on a cooking show. A quick trip to the cupboard to get vanilla may result in eggs in the honey jar.
2. Use the biggest bowl possible if you are to let the little one stir.
3. Flour is slippery (more so with gluten-free flour?)
4. Do not expect the product to "turn out"
5. The toddler will fill with pride and adore the baked creation, even if it crumbles to a pile of dust when touched.
Next time we may try instant pudding.
