We made a pie today! This is a feat, something I have not tried yet as a gluten-free citizen. We used a mix. It worked pretty well and tasted super - 5 tablespoons each of butter and earth balance margarine. It's blubarb. FGH enjoyed it immensely. Actually, none of us really wanted to eat supper because we knew pie was coming. I think the crust might have covered a little better if we used something besides a play-doh rolling pin.
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