The new breakfast staple in our house is the Sharbidar. We first had the concoction at Amore Coffee House on Grand Ave. here in St. Paul. I think's it's their own invention, but I haven't done much googling about it. It's Earl Grey tea, milk, and honey. For an extra badingdong we add a few cranks of "Sloth", a fancy grinder full of chocolate, cinnamon, and sugar -a gift from the Reids at Christmas. There is a whole line of the seven deadly spice grinders at the Chelsea Shop.
2 comments:
It looks like rice pudding with the creaminess and the dusting of cinnamon on top. Mmmm....rice pudding.
We Mittmans have been enjoying "Lust" and "Gluttony" in our coffee and ice cream. ;) Thanks, Reids!
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